Doin’ It Yourself: Make Your Own Brick Oven
With summer quickly coming to an end – and thank god, because that means football is finally on the way again – that means the time available to fire up the old outdoor grill is also quickly coming to an end. Luckily, there’s an outdoor cooking option to be had that will work neither rain, nor sleet, nor snow. (Well, maybe not in snow.) The Backyard Wood-Fired Pompeii Oven:
Tell me you don’t want to make one of these right away.
Lifehacker has a step-by-step guide for how you can make this amazing piece of cookeration on your own. While it’s not going to be easy, it doesn’t look that difficult. (Remember: “What one man can do, another can do!”) Start gathering the materials today and you should have it knocked out by football’s opening night. And what better way to kick off the season than with your own brick-baked pizza pie! And what better company to have over to help you eat that first pizza pie than the man who introduced you to the do-it-yourself brick oven!
(What I’m saying is, build this contraption and then feed me. Thanks in advance!)
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About Rick Mosely Rick is the editor for TSB magazine.