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Brunch is the New Party Night… During the Day

brunch

Everyone’s favorite meal-that’s-two-meals has always been brunch. Linner? Uh uh. Brinner, definitely not. So it’s no surprise that this classic two-for-one is now becoming a triple threat. Yes, that’s right, brunch is now showing Friday night how to party. It’s no longer just a time for homefries and maybe a pint-sized mimosa. It’s a rager with Eggs Benedict, Bloody Marys, DJs, and even go-go dancers if you venture to the horror that is Sunday in the meatpacking district.

If you aren’t in a major metropolitan area, however, you can still get brunch poppin’. All you need is a spatula, a few groceries, a lot of booze, an epic playlist, and, of course, great friends. Merkato 55? Hudson Terrace? The Gansevoort? They’ll have nothing on your brunch, except maybe doormen. Well, that and the rooftop pool with accompanying aspiring models.

Beat the Crap Out of Your Tongue Bloody Marys

What you Need:
32 oz. tomato juice
32 oz. vodka
2-4 oz. canned chipotles depending on taste
1/4 cup horseradish
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon celery seed
1 tablespoon dry mustard
juice of 1 lemon
celery stalks
green olives

What you Need to Do:
Place the first ten ingredients in a blender and puree. Pour over ice and garnish with the celery and olives. Grab some napkins to dab the sweat from your brow.

Beat the Crap Out of Peaches Bellinis

What You Need:
Prosecco
6 white peaches diced
raspberries

What You Need to Do:
Puree the crap out of the peaches. Pour in glasses so 1/3 full. Top with Prosecco and garnish with a couple of berries.

Fat Ass Open-Faced Breakfast Sandwiches

What You Need:
1 baguette sliced lengthwise
Butter
8 eggs
8 breakfast sausage patties
1 bunch scallions
8 oz. goat cheese
1/2 C. maple syrup

What You Need to Do:
Heat the butter over medium-low heat and grill the baguette in butter. In another pan, cook the sausage. Remove sausage from pan and cook eggs and sliced scallion in sausage grease. Spread the baguette with goat cheese. Lay sausage on top and drizzle lightly with syrup. Top with eggs and open up wide.

Give ‘Em Hell Homefries

What You Need:

12 red bliss potatoes diced
1 onion
3 cloves garlic
3 T olive oil
1-3 t. salt
1 t. paprika
1 t. chili powder
1/2 t. cayenne pepper
1/2 t. black pepper

What You Need to Do:

Sautee garlic and onion over low heat in cast iron skillet. Add potatoes and spices and toss around. Pop ’em in the oven at 400 degrees and give ’em hell for 30 minutes, stirring occasionally.

Crunch ‘n’ Munch Through Brunch Music

What you Need:
Loud speakers
A killer playlist (See my entry on summer anthems)

What you Need to Do:
Blast those jams.

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About TracyOneill Tracy is a freelance writer based out of Brooklyn obsessed with nutritional supplements, mediocre music, audacious (to put it politely) apparel, literary giants, and perfecting the fine art of the Sunday Bloody Mary.

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